Tucked alongside the St. Joseph River, Ironhand BBQ is the culinary offshoot of Ironhand Vineyard, blending expertly smoked meats with the winery’s acclaimed varietals. The smokehouse menu, which includes succulent pulled pork and maple-glazed smoked salmon, reflects a farm-to-table philosophy and frequently features local produce. South Bend Magazine and Eater Chicago have called out Ironhand’s relaxed, riverside ambiance and innovative pairings as a unique draw for both BBQ lovers and wine enthusiasts.
Savor South Bend: The Best BBQ Spots for Authentic Flavor & Local Character
