Seasonal American eats, daily hash specials, open kitchen

Roasted beans, pastries, breakfast, lunch, and tea

Handmade sweet & savory pies, seasonal ingredients, local farmers

Fresh masa tortillas, Oaxacan flavors, barbacoa tortas, vegan chorizo

Grass-fed burgers, fried pickles, Cap'n Crunch tenders, shakes

Handcrafted ice cream with unique flavors & homemade hot fudge

Single-origin beans, lattes, chai, pastries, and sidewalk seating

Craft cider with unique flavors, flatbreads, games, and friendly staff

Creative sushi rolls, udon noodles, and unique appetizers.

Craft cocktails, speakeasy vibe, amazing pizza, and attentive staff