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"A tucked-away corner eatery known locally for its revered popiah: a freshly made, paper-thin skin filled with turnip, chopped egg, shaved cucumber, crispy bits, sweet sauce and piquant chilli and garlic—served piping hot and often selling out quickly. The small menu also includes local noodle dishes such as mee rebus, mee siam and laksa, making it a good spot for straightforward, well-executed hawker-style fare." - Rachel Eva Lim