"Set in a leafy garden with a strong floral theme, this intimate bar and eatery feels personally curated by its owners and staffed by an all-Khmer team. Decor and wall art reflect the concept, and the cocktail list highlights local fruits and bold infusions (try the Californication: red hot chili pepper–infused vodka, peach liqueur, mango purée and pomegranate). The WILD menu pairs playful flavor combinations—most notably spring rolls with chocolate and Kampot pepper—and a small shop at the back sells handmade crafts by local families and social businesses, with proceeds directed to NGOs such as Soulcial Trust that support people with disabilities." - Tara FT Sering