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"More like a village than a single venue, this estate combines a cellar door, a brewery and extensive lawns framed by rows of vines. Guests can perch on the Homestead Brewery’s wide deck for gastropub dishes such as lamb shoulder with freekeh, ginger chilli mussels, burgers and pizzas, or taste estate wines at the cellar bar before settling in for refined five- or seven-course meals at the on-site fine-dining restaurant. The grounds also lend themselves to a relaxed picnic on the grass." - Fleur Bainger