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"An all-day bistro on Pilgrim Lane created by hospitality entrepreneur Josh Baker with chef Stewart Wesson in the kitchen, offering an inventive lunchtime menu that includes highlights like banana-leaf-wrapped barramundi in Caribbean spices and blue swimmer crab scrambled eggs. The space feels refined and inviting, with tall windows, draping plants and sleek wooden furniture, and has been noted as a potential catalyst for renewed energy in the area." - Amanda Smith