Tiong Bahru Bakery - Safari

Home-baked kaya, durian, mango, and red velvet rolls

Fusion of Western & Nepalese cuisine, home-cooked style

Passenger & cargo hub with 4 terminals, gardens, movie theaters, pool

Sustainable seafood steakhouse by Josh Niland, elegant modern dining

French bistro with vast wine collection, tasting menu

Boutique hotel with art-infused interiors, rooftop pool, chic bar

Market stalls, eateries, sweet shops, and serene colonial houses

Bar, restaurant, alfresco terrace, co-working space

Urban farm restaurant with gluten-free & vegan options

Wonderful coffee, food, and service in a minimalist space