"Housed within a luxury hotel, this elegant, membership-driven wine bar offers exclusive access to rare and limited-release bottles alongside a polished by-the-glass menu, making it a must for serious oenophiles. Its Champagne roster pairs familiar names like Charles Heidsieck with under-the-radar growers such as Francis Boulard and Champagne Marguet, and the program also spotlights exciting sparkling wines from other regions—Mason Ng points to Hokkaido producers like Yamazaki Winery and Niseko Winery as emerging examples." - Ben Chin