Happy World Vegetarian Day: Our picks for the best vegan food in Ubud, Bali - SilverKris

"A charming, laidback café on one of Ubud’s main streets with a warm atmosphere and a focus on 100% natural, organic and locally sourced ingredients; the menu includes healthy breakfasts, smoothie bowls, soups, noodles and hearty salads. Standouts include the Tempe Cashew Nut Curry—studded with roasted cashews, steamed vegetables and chunks of tempeh, served with organic red rice—and the Kafe Super Salad, a substantial mix of kale, rucola, cherry tomatoes, roasted vegetables, quinoa and avocado dressed in miso-ginger (with a tahini option)." - Cat Woods