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"A luxury lakeside hotel that champions farm-to-table and lake-to-plate dining, offering seasonal, organic menus and Sri Lankan fusion touches; signature tastes include a Maldivian fish hopper amuse-bouche and an inventive smoked wattalapam (coconut custard) panna cotta. The property focuses on fresh, locally sourced ingredients and elevated regional flavours in its culinary experiences." - Smriti Daniel
Rustic water tower suites, lake views, organic dining, Ayurvedic spa
Koggala Lake Aladuwa Watte, Pelassa, Thittha, Ahangama 80650, Sri Lanka Get directions