Cool comfort: Why Australia loves its gelato (even in winter) - SilverKris
"A creative project born during lockdowns that celebrates Filipino and Southeast Asian flavours, this shop offers inventive gelato rooted in nostalgic comfort and bold regional ingredients. Its best-seller, ube halaya, layers earthy purple yam gelato with gooey ube fudge, blackberry jam and toasted coconut curd for a rich, slightly savoury and bright profile; the brand has multiple Melbourne locations and recently opened an outpost in Burwood, Sydney." - Victoria Khroundina
