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"An authentic Brazilian churrasco experience set in a picturesque al fresco area of CHIJMES where servers carve grilled meats tableside from hefty skewers; expect classics like chicken wrapped in bacon, beef rump, roast pork belly and spicy house-made pork sausage, plus grilled caramelised pineapple and a range of sides. The restaurant operates on an all-you-can-eat format, so it’s best visited hungry and ready to feast." - Rachel Eva Lim