1
"A chic newcomer celebrating refined Burmese cuisine in a jade-green dining room adorned with framed cultural photography, this spot showcases authentic dishes like lahpet thoke (tea leaf salad) and mohinga (noodles in a lemongrass-scented fish soup), alongside heartier plates such as a generously portioned lobster curry and Burmese-style briyani. The menu is rounded out by a well-curated cocktail list that complements the bold, aromatic flavours." - SilverKris