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"A cosy Peruvian-focused kitchen offering gutsy, bright flavours that showcase ocean-fresh seafood; the ceviche is a standout, praised for its pitch-perfect marinade (tiger’s milk). Helmed by chef Cristian Encina, who trained in high-end restaurants overseas, the menu brings confident South American techniques and bold seasonings to Bali." - Dene Mullen
Peruvian & South American cuisine, creative cocktails, wine
Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions
Rp 250,000+