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"A homely yet elegant six-course Cantonese feast featuring a comforting double-boiled sea-treasure soup, a baked sea perch glazed with Japanese miso sauce, and a crispy roast duck prepared with tea leaves and paired with deep-fried fish skin coated in salted egg yolk. The meal finishes light with a palate-cleansing lime sorbet accompanied by aloe vera and lemongrass jelly. Available from 1 to 9 May 2021." - Joy Fang