1
"A rustic-chic neighbourhood café focused on locally grown ingredients, notable for dishes like the Dead Ringer — eggs from the Atherton Tablelands on sourdough brightened with chillies from the café’s own garden — and the Pink Bitz, a creative take on avocado toast with pink citrus ricotta and beetroot dust. The drinks program includes a standout Bloody Mary made with house-made fermented hot sauce, reinforcing the café’s inventive, garden-forward approach to casual dining." - Kirsty Nancarrow