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"Founded by a chef steeped in Italy’s gelato tradition and trained at Carpigiani Gelato University, this Henley Beach gelateria (with additional locations in Glenelg and Prospect) follows a slow-food ethos with daily-fresh batches and an internationally minded menu. Offerings span matcha and hojicha to black sesame, saffron and rosewater, banana dulce de leche and homegrown-fig preparations, while the Salted Riverland pecan with maple syrup has won festival awards and broad acclaim." - Victoria Khroundina
Artisan gelato with unique flavors, generous servings, and smooth texture