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"Located in Tasmania’s Coal Valley and purchased 22 years after his first winery, Tolpuddle continues to be managed with a strong focus on vine and soil health and sustainable practices; Hill Smith defines sustainability as respect for the environment, reducing one’s footprint and leaving vineyards in better condition than when taken over. Tolpuddle carries his chardonnay label as well, reflecting the same evolution toward cooler-climate expression, less new oak and greater complexity that he pursues at Shaw + Smith." - SilverKris