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"At the south end of Naramachi in a quaint one-storey traditional building, the speciality is unagi: the rectangular pieces in my grilled unagi set were barbecued to just the right doneness, glazed with a soya-based sauce, and each piece was delightfully smoky, tender and flaky. Some of the unagi sauce was slathered onto the short, stickier Japanese rice, which soaked up the sauce perfectly; other choices at the shop include standard sashimi and sukiyaki sets." - SilverKris