Hub Street Cocktails

Raising the bar in Phnom Penh - SilverKris

"A warmly lit, unpretentious two-storey bar just off a main nightlife thoroughfare that grew from a portable tuktuk operation into a neighbourhood favorite; live music spills onto the street and a convivial, local crowd mixes with tourists. The owner and bartender, Dara Sok, started the concept in 2017 by setting up foldout counters and stools at a park, and has since expanded the space to include a patio, pool table and a family-style karaoke room. Signature drinks include a tequila-based cocktail called “What’s Good” — blended with peach liqueur, fresh passion fruit, lime juice and topped with Angostura bitters — which is sweet but well balanced and a refreshing antidote to the heat." - Michelle JN Lim