5 street food spots in Phuket to eat like a local - SilverKris

"An open‑air, family‑run food shack founded in 1946 and named for a sacred bodhi tree nearby, long regarded as the benchmark for mee pad Hokkien in Phuket. The classic dish features thick egg noodles fried in dark soy sauce with marinated pork, dried shrimp and Chinese kale, topped with a fried egg, slivered raw shallots and deep‑fried pork rinds; a newer, more indulgent version adds oysters and fishballs. Now into its third generation, the business has expanded to multiple branches, takes reservations and can deliver to hotels in the Phuket Town area." - Chawadee Nualkhair