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"A Queensland institution with a presence in luxury hotels and supermarket freezers, this family-run brand produces everything from scratch using a rich custard base of cream, egg yolks and sugar. Across three Brisbane stores visitors are greeted by aromas of roasting nuts, bubbling caramel and fresh fruit, and the menu of more than 30 flavours includes crowd-pleasers like nut brown butter with almond and sea salt, smoky burnt honey and zingy lemon curd." - Victoria Khroundina