The best sustainable cafés in Asia - SilverKris

"Opened by Valencia native Marc Tormo after he relocated to Auroville, this café focuses on South Indian estate beans and is known for the Malabar 100% Arabica Cherry AA, best enjoyed as a long brew without milk. A bright red bamboo fence and terrace seating give the spot a bold, open feel. The dark organic cacao brownie — made with the owner’s own Indian organic cacao — is a recommended treat. The business emphasizes sustainability through organic, fair-trade beans packed in screen-printed recycled paper and décor largely fashioned from recycled materials." - Joyce Huang