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"Founded in 2014 as the nation’s first commercial rooftop farming company, this hydroponic operation grows pesticide-free leafy greens such as basil, lettuce and chye sim to address local food security and help consumers understand where their food comes from. Operating from a site in Woodlands that is being expanded to about 4,000 m², the facility plans to substantially increase output (from roughly 1,000 plants per day) and hopes to deploy satellite rooftop farms in residential areas across the city-state." - Rachel Eva Lim