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"A retro-chic soft serve ice cream parlour, this sophisticated embodiment of childhood nostalgia and whimsy is courtesy of award-winning chef, Paul Pairet. Mixes are freshly made from original recipes, with flavours like milk, caramel butter soy and lemon curd. The Chocolat Liégeois—a French-style sundae of chocolate ice cream, chocolate sauce, Chantilly and almonds—is a crowd favourite, while the oh-so-fluffy Real French Toast, soft and caramelised, is irresistibly good. Warm churros, made fresh at the counter, go perfectly with a homemade Valrhona hot chocolate." - Ben Chin