7 cool cafés and boutiques to visit in Wat Damnak, Siem Reap - SilverKris
"Founded by chef Seiha Chomnab after stints in Siem Reap's top kitchens, this casual spot reimagines traditional Cambodian street food with modern techniques and presentation. The menu spotlights Khmer flavors and family recipes—standouts include teuk kreung (shrimp and fish in coconut gravy served with vegetables, based on the chef’s mother’s recipe) and the Battambang sausage, a charcoal-grilled homemade pork and beef sausage." - Tara FT Sering
