5 fantastic wine bars in Singapore where you can explore bubbling trends in Champagne - SilverKris
"The bar at this restaurant offers an approachable entry point to Champagne—pouring a range of bottles at around S$100 each—while serving a mix of bar snacks, casual bistro plates and more refined dishes at modest prices (examples cited include S$18 cacio e pepe and S$48 abalone donabe for two). It’s positioned as a value-driven option for enjoying Champagne alongside straightforward, shareable food." - Ben Chin
