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Laiwah Chinese restaurant
Chinese restaurant · Cedar Grove ·
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10 Singapore heritage restaurants to visit for a taste of nostalgia - SilverKris
"Credited as the birthplace of yu sheng (raw fish salad) that became a Chinese New Year staple, this family-run restaurant—established in 1963 by Wong Kok Lum with two fellow 'Heavenly Kings'—is now operated by his descendants. Signature items to try include the yu sheng, the yam pot with shredded meat and the Mandarin stewed chicken, all reflective of the restaurant’s inventive contributions to local Chinese cuisine." - SilverKris
