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"The archipelago’s only recent entry on the Asia’s 50 Best Restaurants list (currently ranked 21st) is renowned for an uncompromising commitment to hyper-local produce and inventive plates that reinterpret Balinese ingredients. Signature highlights include a dish called Into the Sawah that centers on local rice and a rich, hyper-yellow 64-degree duck egg sourced from a nearby farm; overall the menu emphasizes terroir-driven creativity and close partnerships with local growers." - Dene Mullen