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"Housed in a charming two-storey colonial bungalow at an aerospace park, this rustic and spacious dining destination comprises an open-air café and grill on the ground floor serving casual fare like pastas, burgers, pizzas and bar snacks (and an especially large 1.3kg smoky tomahawk for serious meat lovers), while the upstairs veranda offers a 150-seater air-conditioned restaurant with antipasti and European-style mains such as pan-fried Norwegian salmon trout and Iberico pork tenderloin." - Joy Fang