Wah Lok Cantonese Restaurant

9 fine dining restaurants for excellent Cantonese fare in Singapore - SilverKris

"A stalwart Cantonese restaurant since the late 1980s, it offers a grand dining experience in a rotunda-style room with polished marble, lacquered arches and a chandelier. The menu leans on traditional favourites and theatrical presentations—most memorably a double-boiled mixed seafood and yellow melon soup served in an actual hollowed melon—alongside crowd-pleasers like baked barbecue pork buns and steamed crab meat and egg white dumplings. The kitchen’s consistent standards have made it a popular choice for weddings, celebratory meals and weekend dim sum lunches." - Priyanka C. Agarwal