Cool comfort: Why Australia loves its gelato (even in winter) - SilverKris
"A farm-based creamery on the Atherton Tablelands that showcases biodynamic, pasture-raised milk from the Mungalli family, this spot turns its organic cream into velvety ice cream with a strong sense of place. Tropical and regionally inspired flavours shine—the Daintree blending dark chocolate with tangy Davidson’s plum, tropical ginger with fennel and raspberry, and mangoes and cream—each scoop framed as a tribute to careful farming and community stewardship." - Victoria Khroundina
