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"A microbakery specialising in naturally leavened breads made in small batches, this bakery is known for creative savoury and sweet combinations such as orange-zest cranberry, black garlic, and smoky black sesame, with crowd favourites being walnut cranberry and herb garlic sourdough; loaves are praised for a crispy exterior and chewy, airy interior. The operation also retails artisan bread flour and house-made nut butters (almond and cashew) crafted from slow-roasted nuts for home bakers." - Sol P.