Cool comfort: Why Australia loves its gelato (even in winter) - SilverKris
"Started by a former architect who apprenticed at top Italian gelaterias, this Newtown-born shop champions provenance and seasonal ingredients—jersey milk and cream from the Southern Highlands, peak-season fruit and no additives. Standouts include sea salt caramel made with cult-favourite cultured butter and a silky Sicilian pistachio that is lightly roasted and delicately salted; the brand has since expanded to Bondi Beach with further growth planned on Oxford Street." - Victoria Khroundina
