2513 N Fitzhugh Ave suit 100

Cajun & Creole dishes, sustainable practices, James Beard-nominated

Award-winning craft brews on three levels, games, and soccer viewing.

Intimate Italian eatery with house-cured meats and handmade pasta.

Creative toasted subs, snacks, desserts, and a full bar

Sourdough crust pizza, brunch, salads, pasta, and drinks

Steaks, inventive American cuisine, raw bar, and tasting menus

Artisan gelato & sorbet with classic & inventive flavors

Skybar with stunning city views and craft cocktails

Steakhouse, tea service, rooftop pool, plush rooms

Modern Japanese tapas, sushi, and sake cocktails with vegan options