Wine estate hotel with barrel rooms, tours, tastings

Chic suites, spa, organic garden restaurant, wine library, infinity pool

Functional rooms, shared kitchen, breakfast, Wi-Fi, and bike rentals

Regional Portuguese cuisine by Chef Luís Almeida; tasting menus

Airy restaurant, free Wi-Fi, pool, garden, breakfast, parking

Old-fashioned pension with homey rooms, complimentary Wi-Fi, parking

Excellent grilled meats, tender steak, roast pork ribs, local wines

Modern laboratory kitchen with inventive dishes and river views

Museum houses Vasco Fernandes' liturgical art and Renaissance works

Traditional Portuguese dishes, cod, shellfish rice, kind staff