"Perched on the edge of a quiet freshwater lake, Monachyle Mhor is the elegant centerpiece of a 2,000-acre working farm in the Scottish highlands. With an upscale restaurant specializing in elevated Scottish cuisine made with ingredients produced on-site — and freshly baked scones with cream served anytime at the bar — it’s as much a low-key foodie destination as a stylish boutique hotel." - Tablet Hotels