Downunder by Justin Jennings

Historic palace hotel blending modern luxury with ornate architecture

Curated food hall featuring top chefs, diverse cuisines, and cultural events

Australian-Portuguese cafe with specialty coffee & brunch

Dishes cooked over fire, Portuguese products, traditional roots

Michelin-starred restaurant with interactive fine dining

Seasonal small plates, organic wines, industrial-chic space

Elegant suites in restored palace with opulent decor

Fresh Mexican street food with cool twists, shareable plates

Original meals, wine, and alternative concerts with vegan options

Oysters, seafood rolls, bisque croquettes, and coffee martinis