The Texas High Plains AVA Is One of the Largest AVAs in the U.S.

"Founded in honor of Clinton “Doc” McPherson—a pioneer who experimented with different varietals in the High Plains during the 1960s and helped establish the AVA—this heart-of-Lubbock cellar emphasizes sangiovese while also offering whites and rosés. The operation builds on the High Plains’ cooler nights, low humidity, and well-draining sandy loam soils to produce balanced wines, and it carries a family legacy of regional experimentation and winemaking innovation." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines