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"Just across the street, this distillery and cocktail lounge embodies the new Taos—young, artisanal, and a little glam—where we sipped delicious drinks and shared charcuterie while the co-founders, Nicole Barady and Liza Barrett, described their mountain-water whiskeys and vodkas (some infused with green or red chiles, lavender, or pecan) crafted by their partners, Scott and Dan." - Michael Paterniti