"For over 200 years, Maison Cailler in Broc, Switzerland, has been creating chocolates using Swiss sugar and alpine milk. The factory offers a museum experience where visitors can learn about chocolate production." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare