Cape Town, South Africa, Travel Guide

"Whether it’s Sunday afternoon tea, an intimate dinner at The Red Room, or a table at Oasis for the hotel’s famed jazz brunch, this grand property sits at the forefront of Cape Town’s dining scene, serving everything from farm-to-table fare to Mediterranean cuisine and shareable pan-Asian plates across its many eateries—book the Chef’s Table for the most memorable meal." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines