Where to Eat Aboriginal Cuisine in Adelaide, Australia
"This Aboriginal-owned company, which has a stall in the bustling Adelaide Central Market, sources directly from Indigenous vendors. Under founder Daniel Motlop, the team sells dry goods like bush teas, spices, and rubs, as well as a wide range of wild-harvested fresh produce, including Kakadu plums and bush apples, fruits that look like small pomegranates. Jars of pickled succulents and quandong jam line the shelves, and the refrigerated display case holds cuts of wild boar, emu, crocodile, and kangaroo. The green-ant gin is one of Something Wild’s most popular products, and the lemon-myrtle tarts, sprinkled with crunchy ants, are a mouth-puckering flavor blast." - Veronica M. Stoddart
