Tokyo’s Dining Scene Has a Thriving Alcohol-Free Cocktail Boom — and It Tastes Delicious
"The Bellwood is a sepia-toned lounge in Shibuya, Tokyo, known for its innovative approach to drinks and dining. During the pandemic, it adapted by offering creative cocktails and dishes, such as Bell Sushi by chef Ayaka Terai, which combine international influences with traditional sushi presentation." - Travel + Leisure Editors
