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"I ate at Buvette des Bains, a restaurant located on a pier that juts into the lake in Geneva, and found it serves one of the best fondues in the city." - Adam Groffman Adam Groffman Adam Groffman is an award-winning writer, editor, and marketer. He is based in Brooklyn, NYC, where he works in digital marketing by day and as a writer at night. He covers cities, LGBTQ travel, lifestyle topics, and nightlife. Travel + Leisure Editorial Guidelines