Why This Japanese Ski Resort Might Be the Best Place in the World to Ski at Night

"Halfway up the mountain, this family-run izakaya in a log cabin fueled me with comfort dishes—crisp chicken katsu, soba with shrimp tempura, and my favorite, a Hokkaido-style miso ramen I slurped at a fireside table—washed down with a cold beer; compared with the burgers I grew up finding at Northeast U.S. resorts, it felt like a small miracle." - Denny Lee Denny Lee Denny Lee is a seasoned editor, writer, and traveler. He is currently an articles editor at Travel + Leisure.  Travel + Leisure Editorial Guidelines