Oklahoma City, Oklahoma, Travel Guide
"A Stockyard City institution known for its wide selection of steak cuts and classic Southern fare, this long-standing steakhouse is also a top spot to try Oklahoma’s signature chicken-fried steak and serves a noteworthy breakfast for early visitors." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines
