"A locally acclaimed spot for fine, locally sourced meals with a menu focused on vegetables and fresh fish and a thoughtful selection of Oregon-made wines and beers." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines