"A ground-floor dining option at the Setsu Niseko serving a tasting menu that blends French and Italian cooking with Japanese ingredients, featuring creative items such as wagyū sushi with caviar, scallop crudo, and a refreshing strawberry granita. In the mornings it transforms into an elegant breakfast buffet with coffees made to order." - Alison Fox Alison Fox Alison Fox is a Travel + Leisure contributor. She has also written for Parents.com, The Wall Street Journal, and amNewYork. When she’s not in New York City, she can be found at the beach or on the slopes. Travel + Leisure Editorial Guidelines