Andaz Singapore - A Concept by Hyatt

"Home to Singapore's First Gin Distillery: Tanglin Gin and the Tanglin Gin Jungle"

Nestled in a cozy shop house in Tanjong Pagar, Blue Ginger serves inviting Peranakan classics in a charming atmosphere perfect for intimate gatherings.

Dive into River Wonders, Singapore's enchanting wildlife park where you can explore vibrant river ecosystems and meet adorable pandas.

"Lady M® New York is the pioneer of the well-loved Mille Crêpes. The Signature Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Combining French pastry techniques with Japanese etiquette of precision, Lady M New York prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600 square feet cake boutique in New York's Upper East Side in 2001, Lady M New York has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel Linda Evangelista and Japanese fashion designer, Issey Miyake."

"The Pine Garden is a heartland-boutique bakery with 40 years of history, that purveys good old freshly-baked goods alongside modern creations of decadent cakes. Our products perpetuate a truly Singaporean heritage and we provide a wide range of confectionery products."

"Stay gold and embrace the chaos, spread love and be a Flamingo."

Bustling hangout showcasing multiple food stalls & restaurants with a variety of street eats.

Upmarket hotel featuring a gym, a spa & dining, plus a rooftop deck with a bar & a pool. Set on a tree-lined street and next to Forum the Shopping Mall, this upmarket hotel is 3 km from both the Singapore Botanic Gardens and the National Museum of Singapore. Singapore Changi Airport is 21 km away. Chic rooms and suites feature smart TVs, minifridges, and tea and coffeemaking facilities, as well as Wi-Fi. Some have Nespresso machines, balconies, sofabeds and/or sitting areas. Room service is available. Dining options consist of a steakhouse, a cake shop and 2 European restaurants. A rooftop deck offers city views, a pool and a bar. Other amenities include a spa, a gym, and meeting and event space, along with breakfast and parking.

"The merging of ancient and contemporary Southeast Asian cuisine prepared by Chef-Owner Hafizzul Hashim."

"Forbidden Duck, the Hong Kong-based Cantonese Restaurant by 3 Michelin Stars Demon Chef Alvin Leung, launched at Marina Bay Financial Centre (MBFC) in Singapore. Forbidden Duck Singapore served Cantonese dishes, afternoon dim sum with unique ingredients selected by Chef Leung, as well as its signature Peking style and slow-cooked roasted duck."